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Disney's California Food and Wine Weekends




April 11 - May 4, 2008


Email us for more information!



In the spring of each year, the Disneyland California Adventure Park sets aside several days to hold a unique food and wine festival celebrating flavorful foods, fine wines, and the good life that California has to offer. Specifically for your pleasure, Disney has brought together some of the world’s finest chefs for incredible cooking demonstrations.

Learn amazing cooking tips and suggestions for food preparation, including information on spices, and secrets for mouth watering dishes. Indulge your senses in a spectacular array of tempting aromas and delicious tastes. This is also a perfect opportunity to attend wine education and tasting seminars.

While many of the events are complimentary with the cost of theme park admission, additional Signature Events are available for an additional charge.


Signature Events Include:
bulletTaste – Presented by Vanity Fair® Premium Napkins - Saturday, May 3rd, 2008
bulletCelebrity Chef Dinner with Guy Fieri - Sunday, April 27th, 2008
bulletWinemaker Dinners - April 11th, 18th, 25th, and May 2nd, 2008
bulletNapa Rose Cooking School -  Already Sold Out
bulletFestival Wine Receptions Under the Stars - Friday and Saturday, April 11th, April 12th, April 18th, April 19th, April 25th and April 26th, 2008
bulletTaste Wine Like An Expert with Michael Jordan, M.S. - Sunday April 13th, April 2nd, April 27th and May 4th
 

Please contact us for reservations at 800-301-MEOW (6369)

Note: In accordance with California state law, Guests must be 21 years of age or older to consume alcoholic beverages. Please bring valid identification. All events, seminars, prices, food options, services, age ranges, locations, dates, times, menus, participating chefs, and presenters are subject to restrictions and may change without notice. Check the daily schedule posted at each venue.

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Last modified: 08/15/08