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Disney's California Food and Wine Weekends
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April 11 - May 4, 2008

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In the spring of each
year, the Disneyland California Adventure Park sets aside
several days to hold a unique food and wine festival
celebrating flavorful foods, fine wines, and the good life
that California has to offer. Specifically for your
pleasure, Disney has brought together some of the world’s
finest chefs for incredible cooking demonstrations.
Learn amazing cooking tips
and suggestions for food preparation, including information
on spices, and secrets for mouth watering dishes. Indulge
your senses in a spectacular array of tempting aromas and
delicious tastes. This is also a perfect opportunity to
attend wine education and tasting seminars.
While many of the events are
complimentary with the cost of theme park admission,
additional Signature Events are available for an additional
charge. |
Signature Events Include:
 | Taste – Presented by Vanity Fair® Premium Napkins -
Saturday, May 3rd, 2008 |
 | Celebrity Chef Dinner with Guy Fieri - Sunday, April
27th, 2008 |
 | Winemaker Dinners - April 11th, 18th, 25th, and May
2nd, 2008 |
 | Napa Rose Cooking School -
Already Sold Out |
 | Festival Wine Receptions Under the Stars - Friday and
Saturday, April 11th, April 12th, April 18th, April 19th, April 25th and
April 26th, 2008 |
 | Taste Wine Like An Expert with Michael Jordan, M.S. -
Sunday April 13th, April 2nd, April 27th and May 4th
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Please contact us for reservations at 800-301-MEOW (6369)
Note: In accordance with California state law, Guests must
be 21 years of age or older to consume alcoholic beverages. Please bring
valid identification. All events, seminars, prices, food options, services,
age ranges, locations, dates, times, menus, participating chefs, and
presenters are subject to restrictions and may change without notice. Check
the daily schedule posted at each venue.

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